I am so happy with how these turned out! These are great for a quick breakfast with a smoothie or for a quick snack!
What you will need:
2 Ripe Bananas
1/2 cup of Honey (Next time I might try to use a little bit less and see if it makes a big difference taste wise)
1/4 cup of Almond Milk
1 tsp of Vanilla
1.5 tsp of Baking Powder
1 tsp of Baking Soda
1/2 cup of Organic Dark Chocolate Chips
1 cup of Gluten Free All Purpose Flour (I have the Cloud 9 Brand)
2 scoops of Arbonne Vanilla Protein Powder
Preheat your oven to 350F, grease your Muffin Pan with the Coconut Oil and set aside.
Take a large bowl and add remaining ingredients and mix well. Then spoon evenly into your muffin tin. Mine made enough for 12 muffins.
Put your muffins in the oven, mine took roughly 20 minutes but just keep an eye on them and change the time accordingly.