A couple of weeks ago we were invited to Mr. & Ms. Sullivans for the big Super Bowl Game! Everyone brought an appy and there was a lot of GOOD food there! I really should have worked out that day! HAHA!
So I went online to a great website called Foodie Crush found this recipe and just mixed it up a bit! The great thing about this recipe is that you can be a little fearless! Mix up your filler and try different combinations!
You will need:
– Boursin Cheese
– Soft Goat Cheese
– BBQ Sauce
Preheat your oven to 450F
So my hubs showed me this tip, take your Jalapeno and roll it on your cutting board back and forth a few time to loosen up all the seeds inside. Then take your knife and slice the Jalapeno in half. Take a spoon and scoop out all the insides, I left a few of the seeds in for a little bit of extra heat! Once you have this done with all of your Jalapenos lay them out on a cookie sheet lined with tin foil.
NOW WASH YOUR HANDS AND MAKE SURE YOU GET UNDER YOUR NAILS…TRUST ME!
Take a small bowl and mix together your goat cheese and boursin cheese together. Take your cheese mixture and scoop it into your Jalapenos. Once you have them all filled sprinkle fresh cracked black pepper.
WASH YOUR HANDS!
Now take your bacon strips and slice them in half and then wrap them around your Jalapenos. Take the BBQ sauce and just lightly brush it onto your Jalapenos! Bake them for 15-20 min and voila you have a Jalapeno Popper!
These were super tasty and really easy to make!