Month: December 2013

Figs!

This Christmas we have fallen in love with FIGS! I have tried to do them two different ways. One with balsamic syrup and one with honey. I prefer the balsamic syrup over honey. Preheat your oven to 375F, while the oven is preheating wash and slice the figs in half. Take your baking dish and […]

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Homemade Salsa

Today we went to a Farmers Market just outside of Fort Myers and it was great! The fresh vegetables were amazing! We ended up buying our vegetables for Christmas dinner and to make fresh salsa! Fresh Salsa: Tomatoes (we were able to get red and orange ones) JalapeƱo (remove seeds) Cilantro Red Onion Mango Chop […]

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Christmas Flights

Quick little post tonight on my meal on the Air Canada flight to Fort Myers. Wasn’t too shabby actually! Good salad, tender tenderloin and good wine! But best of all…one of the best Christmas movies was on! Family Stone, so awkward but so good!!

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Christmas Salad

It’s beginning to look a lot like Christmas…you know what that means right? Dinner Parties! On Sunday evening my hubs and I were invited over for dinner to a friends house for a holiday potluck dinner. I offered to bring my Christmas Salad: Mixed Lettuce Goats Cheese Cherry Tomatoes Pomegranate Seeds Pears Sliced Red Onion […]

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